Brewery equipment financing covers brewing systems, fermentation vessels, packaging lines, and supporting infrastructure used by microbreweries, brewpubs, and regional breweries.
Equipment categories and typical financing
| Equipment | Typical price | Useful life |
|---|---|---|
| 3-7 barrel brewhouse system | $50K-$200K | 20-30 years |
| 10-20 barrel brewhouse | $150K-$500K | 20-30 years |
| Fermentation tanks (per tank) | $8K-$50K | 25-30 years |
| Brite tanks (per tank) | $5K-$30K | 25-30 years |
| Glycol chilling system | $15K-$80K | 15-20 years |
| Canning line (small) | $50K-$250K | 15-20 years |
| Bottling line (small) | $30K-$150K | 15-20 years |
| Full microbrewery build-out | $300K-$1.5M | varies |
Industry-specific considerations
Federal and state licensing. Breweries require federal TTB licensing and state alcohol licensing. Lenders verify before funding.
Taproom integration. Many breweries operate taprooms generating 30-60% of revenue. Equipment financing often combines brewing and front-of-house equipment.
Distribution agreements. Selling beyond the taproom requires distributor relationships in most states. Affects revenue ramp and projections.
Capital intensity. Breweries require significant upfront equipment investment relative to early revenue. Plan financing carefully.
Long-lived equipment. Stainless steel tanks and brewhouses have 25-30 year useful life. Lenders comfortable with longer terms.
Typical financing terms
- Rate range: 7% to 14% APR depending on credit tier and equipment age
- Term: 60 to 120 months
- Down payment: 0% to 25% depending on credit and equipment
- SBA eligibility: Yes; SBA 7(a) and 504 programs are well-suited
Lender pool
- Brewery-specialty lenders: Brewery Finance, Live Oak Bank (craft beverages division)
- Equipment finance companies serving food and beverage
- SBA 7(a) and 504 commonly used for brewery startups
- Community banks with food and beverage lending teams
What can go wrong
- Industry-specific regulatory changes (emissions, licensing, safety) affecting equipment value
- Customer or contract concentration affecting cash flow
- Equipment age limits in lender underwriting boxes
- Seasonal revenue mismatched with monthly payments
- Inadequate maintenance reserves leading to deferred-service buildup
Action steps
- Identify specific equipment with model and configuration
- Get quotes from at least one dealer and any captive financer
- Pull last 6 months of bank statements and 2 years of tax returns
- Run payment scenarios at different down payments
- Consider soft-pull prequalification before committing to a specific lender
- Apply with brewery equipment specifics in the notes
See also our insurance requirements guide and Section 179 strategy for tax planning.
